Quick Caramel Icing

Directions

1. 1
   Cook first 4 ingredients, stirring until sugar is dissolved, then cook without stirring until mixture forms a soft ball when dropped in cold water.
2. 2
   Cool to lukewarm.
3. 3
   Beat until begins to thicken.
4. 4
   Add vanilla and 1 tablespoon cream or milk.
5. 5
   Continue to beat until ready to spread.