Quick Caramel Rolls

Directions

1. 1
   Place butter in a 13 x 9 x 2-inch baking pan. Heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well.
2. 2
   Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down.
3. 3
   Bake at 375° for 20 to 25 minutes or until golden. Immediately invert onto a serving plate.
4. 4
   Serve warm. Yield: 2 dozen.