Quick Caramel Rolls

5 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 1/3 c. brown sugar
  • 1/3 c. chopped nuts
  • 1 Tbsp. syrup
  • 1 pkg. canned biscuits

Directions

  1. 1
    Melt butter, brown sugar and syrup over medium heat; bring to a boil.
  2. 2
    Pour mixture into an 8-inch cake pan.
  3. 3
    Sprinkle with chopped nuts.
  4. 4
    Arrange rolls on mixture.
  5. 5
    Bake for 15 minutes at 400°.
  6. 6
    Turn out on plate.

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