Quick Carrot Cake

Directions

1. 1
   Sift together dry ingredients in large bowl.
2. 2
   Blend together in blender oil and eggs.
3. 3
   Gradually add a handful at a time of carrot pieces to the mixture, blending after each addition.
4. 4
   Blend until the carrots are fine in size.
5. 5
   There should be about 5 cups of mixture when finished.
6. 6
   Add flavoring and pecans or raisins, if desired.
7. 7
   Pour in with dry ingredients and mix well.
8. 8
   Bake in 2 loaf pans or 13 x 9 x 2-inch pan for 30 to 40 minutes.
9. 9
   Also can be baked in muffin tins.
10. 10
    Enjoy as a sweet bread or ice with cream cheese icing.