Quick Casserole

Directions

1. 1
   Melt butter in skillet.
2. 2
   Brown chuck and onion.
3. 3
   Pour off excess fat, set aside.
4. 4
   In small bowl, mix tomato soup with 1 can water.
5. 5
   In large casserole dish, cover bottom with 1/2 of the cabbage, then the cooked rice, then ground meat.
6. 6
   Add 1/2 of the tomato mixture and remaining cabbage.
7. 7
   Finish with the remaining tomato mixture, cover with aluminum foil.
8. 8
   Bake in moderate oven until cabbage is tender, about 45 minutes.
9. 9
   Tastes like cabbage rolls without the work.