Quick Cheddar Bread

Directions

1. 1
   Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese.
2. 2
   Combine the milk and eggs then add the mixture to the cheddar mixture.
3. 3
   Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.
4. 4
   Bake at 375 degrees Fahrenheit for one hour.
5. 5
   Remove from the pan immediately and let cool on a wire rack.