Quick Cheddar Cheese Squares
3 ingredients
5 steps
Ingredients
- 1/2 c. mayonnaise
- 1/3 c. milk
- 1 c. (4 oz.) shredded mild Cheddar cheese
Directions
-
1Combine mayonnaise and milk in small saucepan.
-
2Cook on low heat about 5 minutes or until mixture thickens slightly, stirring constantly.
-
3Add Cheddar cheese; stir and heat until cheese is melted.
-
4Serve over cooked chicken, vegetables or pasta.
-
5Makes 1 cup sauce.
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