Quick Cheddar Cheese Squares

3 ingredients
5 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1/3 c. milk
  • 1 c. (4 oz.) shredded mild Cheddar cheese

Directions

  1. 1
    Combine mayonnaise and milk in small saucepan.
  2. 2
    Cook on low heat about 5 minutes or until mixture thickens slightly, stirring constantly.
  3. 3
    Add Cheddar cheese; stir and heat until cheese is melted.
  4. 4
    Serve over cooked chicken, vegetables or pasta.
  5. 5
    Makes 1 cup sauce.

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