Quick Cheddar Jack Dill Bread
4 ingredients
7 steps
Ingredients
- 1 12 loaves frozen bread dough (thawed, room temp)
- 1 egg
- 1 cup monterey jack and cheddar cheese blend, shredded
- 2 tablespoons dried dill weed
Directions
-
1Put the dough on a cutting board, and cut into cube like pieces.
-
2Put this into a bowl, add the egg, cheese, and dill.
-
3Mix together with your hands till thoroughly mixed.
-
4Place the mixture into a buttered/greased bread pan.
-
5It may look a bit lumpy (which is how it should be).
-
6Press down just a little so that all sides of the pan are covered and evenly distributed.
-
7Bake at 375 degrees for about 30 minutes.
Products Matching These Ingredients
German fine bread
C NOVA 3
Lithuanian Rye Bread
Today's Temptations
E NOVA 3
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Light ice cream, churned chocolate chip cookie dough
Giant Eagle
D NOVA 4
Halo Top Chocolate Chip Cookie Dough
Halo Top
C NOVA 4
Frozen white bread dough
NOVA 4
Loaded bread loaves
NOVA 4
Sourdough loaves
C NOVA 3
Mini French Loaves
Signature Select, Safeway Inc.
C NOVA 3
More Recipes to Try
Patatas Bravas Home Fries With Smoky Tomato Mayonnaise
13 ingredients
Corn With Mustard Seeds
7 ingredients
Caesar Salad And Parmesan Croutons
11 ingredients
French Fries With Bulgogi And Caramelized Kimchi
18 ingredients
Cannellini, Sausage, And Sage Stew
9 ingredients
Chicken, Spinach, And Mushroom Lasagna
17 ingredients
Grilled Mushroom Kabobs And Couscous Salad
16 ingredients
Cheesy Scalloped Potatoes
11 ingredients
Sweet-Potato Pie
8 ingredients
Porcupines
6 ingredients
Quick And Easy Turkey Vegetable Soup
16 ingredients
Double-Caramel Apple Dumplings
6 ingredients