Quick Cheese Cake Pie

5 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups whole milk
  • 1 (3 1/2 ounce) package instant lemon pudding mix
  • Cool Whip Topping (optional)
  • 1 graham cracker crust

Directions

  1. 1
    Blend softened cream cheese and 1/2 cup of the milk.
  2. 2
    Add remaining milk and pudding mix.
  3. 3
    Beat slowly just until well mixed, about 1 minute -- do not overbeat!
  4. 4
    Pour at once into graham cracker crust.
  5. 5
    Chill 1 hour.
  6. 6
    Serve topped with Cool Whip, if desired.

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