Quick Cheese Coffee Cake

Directions

1. 1
   Heat oven to 350 degrees (175 C.).
2. 2
   In small bowl, beat cream cheese, 1/2 c sugar, flour and egg until smooth.
3. 3
   Separate dough into 10 biscuits.
4. 4
   Place in ungreased 8 or 9 inch round cake pan, press over bottom and up 1 inch up sides to form crust.
5. 5
   Pour cream cheese mixture into crust lined pan.
6. 6
   In second small bowl, blend 1-1/2 tsp (7 ml) sugar and cinnamon.
7. 7
   Sprinkle over cream cheese mixture.
8. 8
   Bake 25 to 30 minutes or until filling is set and edges of crust are deep golden brown.
9. 9
   Cool 20 minutes.
10. 10
    Serve warm or cool.
11. 11
    Store in refrigerator.