Quick Cheese Vegetable Soup

Name: Quick Cheese Vegetable Soup
Ingredients: 2 Tbsp. oil; 1 small onion, chopped; 1 small bunch broccoli, cut up or frozen; 1/8 tsp. pepper; 1 can cream of potato soup; 1 can cream of celery soup; 2 c. water; 1 1/2 c. milk; 1 c. frozen peas (optional); 4 oz. grated Cheddar cheese

10 ingredients

3 steps

Ingredients

2 Tbsp. oil
1 small onion, chopped
1 small bunch broccoli, cut up or frozen
1/8 tsp. pepper
1 can cream of potato soup
1 can cream of celery soup
2 c. water
1 1/2 c. milk
1 c. frozen peas (optional)
4 oz. grated Cheddar cheese

Directions

1

Cook oil, onion and broccoli until tender (about 5 minutes). Add soups and rest of ingredients (except cheese).
2

Heat to boiling, reduce heat.
3

Cover and simmer for 10 minutes; add cheese and serve.