Quick Cheeseburger Bake
8 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 3/4 c. chopped onion
- 1 (10 3/4 oz.) can condensed Cheddar cheese soup
- 1/4 c. milk
- 1 c. frozen mixed vegetables
- 3/4 c. water
- 2 c. Bisquick baking mix
- 1 c. shredded Cheddar cheese
Directions
-
1Cut 2 frying chickens.
-
2Arrange skin-side up on roasting pan. Salt and pepper to taste.
-
3Pour in enough hot water to cover the bottom of the pan.
-
4Peel and slice large onion and arrange on chicken.
-
5Place uncovered in oven for 1/2 hour at 275°.
-
6Take out and turn over and bake another 1/2 hour.
-
7Remove from oven and turn skin-side up again.
-
8Pour mesquite sauce over the chicken. Bake 1 hour longer; baste with sauce frequently.
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