Quick Cheeseburger Bake

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 c. chopped onion
  • 1 (10 3/4 oz.) can condensed Cheddar cheese soup
  • 1/4 c. milk
  • 1 c. frozen mixed vegetables
  • 3/4 c. water
  • 2 c. Bisquick baking mix
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cut 2 frying chickens.
  2. 2
    Arrange skin-side up on roasting pan. Salt and pepper to taste.
  3. 3
    Pour in enough hot water to cover the bottom of the pan.
  4. 4
    Peel and slice large onion and arrange on chicken.
  5. 5
    Place uncovered in oven for 1/2 hour at 275°.
  6. 6
    Take out and turn over and bake another 1/2 hour.
  7. 7
    Remove from oven and turn skin-side up again.
  8. 8
    Pour mesquite sauce over the chicken. Bake 1 hour longer; baste with sauce frequently.

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