Quick Cheesy Pork Chops

4 ingredients
4 steps

Ingredients

  • 4 to 6 thin pork chops
  • sliced potatoes (1/4-inch thick)
  • 1 can Cheddar cheese soup
  • 1 can cream of onion soup

Directions

  1. 1
    Place pork chops in bottom of Pyrex dish.
  2. 2
    Cover with sliced potatoes.
  3. 3
    Mix 2 cans soup and pour over potatoes.
  4. 4
    Cover with foil and bake at 350° for 1 1/2 hours or until pork chops are tender.

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