Quick Cherry Cake

5 ingredients
7 steps

Ingredients

  • 3 to 4 c. cherry pie filling
  • 1 pkg. white cake mix
  • 2 cubes butter, melted
  • 1 c. chopped walnuts
  • vanilla ice cream

Directions

  1. 1
    Empty cherries into an 11 x 15-inch baking dish.
  2. 2
    Sprinkle dry cake mix evenly over top of cherries.
  3. 3
    Pour butter over cake mix. Sprinkle walnuts on top.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Cool 30 minutes.
  6. 6
    Spoon ice cream on top.
  7. 7
    Serves 12.

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