Quick Cherry Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix cake mix, oil and eggs; pour into 13 x 9-inch pan; before baking, take cherry pie filling and spoon onto 16 spots on unbaked cake (4 tablespoons in each direction).
3. 3
   Bake at 350° for 35 to 45 minutes.
4. 4
   To serve, cut loose from pan, cut in square, turn upside down on serving plates.
5. 5
   Top with Cool Whip or powdered sugar.