Quick Cherry Cobbler

4 ingredients
6 steps

Ingredients

  • 2 cans tart cherries, drained
  • 1 pkg. white cake mix
  • 1 stick oleo, melted
  • 1 c. nuts

Directions

  1. 1
    Pour cherries in bottom of 9 x 13-inch pan, then sprinkle dry cake mix over cherries.
  2. 2
    Do not stir.
  3. 3
    Pour oleo over cake mix and sprinkle nuts on top.
  4. 4
    Do not mix.
  5. 5
    Bake at 400° for 30 minutes.
  6. 6
    Delicious topped with ice cream.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

White granulated sugar

E

Dried tart montmorency cherries

D NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Celery Salad And Cheese On Toast

11 ingredients

Celery Risotto With Asian Pear And Shiso

13 ingredients

Rustic Brussels Sprouts Stuffing With Chestnuts

13 ingredients

Chocolate Hazelnut Crack Ups

7 ingredients

Labneh / Strained Yogurt

7 ingredients

Grilled Guacamole

8 ingredients

Asian Rainbowl!

1 ingredient

Dill(Icious), Pickled Cucumber And Potato Summer Salad

15 ingredients

Roasted Pineapple-Mango Tart

8 ingredients

Grain & Gluten Free Chocolate Coffee Cookies

20 ingredients

Two-Bite Buckeye Cookies

16 ingredients

Coconut-Lime Sorbet

5 ingredients