Quick Cherry Cobbler

4 ingredients
5 steps

Ingredients

  • 1 Tbsp. lemon juice
  • 2 (1 lb.) cans cherry pie filling
  • 1 stick margarine
  • 1 pkg. single layer cake mix

Directions

  1. 1
    Combine lemon juice and cherry pie filling.
  2. 2
    Pour into shallow baking dish.
  3. 3
    Sprinkle dry cake mix over filling.
  4. 4
    Cut margarine into thin slices over cake mix.
  5. 5
    Bake at 350° for 40 to 45 minutes.

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