Quick Cherry Cobbler

3 ingredients
5 steps

Ingredients

  • 1 (1 lb. 6 oz.) can cherry pie filling
  • 1 (1 lb. 3 oz.) pkg. white cake mix
  • 1/2 c. butter, cut into thin slices

Directions

  1. 1
    Pour pie filling into 9 x 9 x 1 3/4-inch baking pan; spread evenly.
  2. 2
    Sprinkle dry cake mix evenly over filling.
  3. 3
    Cover dry cake mix with butter slices.
  4. 4
    Bake at 350° for 1 hour. Blueberry pie filling may be used instead of cherry.
  5. 5
    Serves 8.

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