Quick Cherry Crumble

3 ingredients
1 steps

Ingredients

  • 1 (No. 5 oz.) can cherry pie filling
  • 1 (17 oz.) pkg. pound cake mix
  • 1/3 c. melted butter

Directions

  1. 1
    Pour pie filling into a greased 8 x 8 x 2-inch cake pan. Sprinkle with cake mix and melted butter. Bake at 350° for 30 to 35 minutes. Serve plain or with whip cream or ice cream.

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