Quick Cherry Crumble
3 ingredients
1 steps
Ingredients
- 1 (No. 5 oz.) can cherry pie filling
- 1 (17 oz.) pkg. pound cake mix
- 1/3 c. melted butter
Directions
-
1Pour pie filling into a greased 8 x 8 x 2-inch cake pan. Sprinkle with cake mix and melted butter. Bake at 350° for 30 to 35 minutes. Serve plain or with whip cream or ice cream.
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