Quick Cherry Pie

Directions

1. 1
   Combine pudding mix, sugar and salt in saucepan.
2. 2
   Stir in water and lemon juice and blend well.
3. 3
   Cook and stir over medium heat until mixture comes to a full boil.
4. 4
   Remove from heat.
5. 5
   Stir in butter and food coloring.
6. 6
   Cool 5 minutes.
7. 7
   Pour into pie shell.
8. 8
   Let stand at least 4 hours or until set.
9. 9
   Garnish with whipped topping if desired.