Quick Cherry Pudding

9 ingredients
7 steps

Ingredients

  • 2 c. sour cherries
  • 1 c. sugar
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 Tbsp. butter
  • 1/2 c. sugar
  • 1/2 c. milk
  • 3/4 c. boiling water

Directions

  1. 1
    Mix cherries and sugar.
  2. 2
    Let stand while preparing batter. Cream butter and 1/2 cup sugar.
  3. 3
    Add sifted dry ingredients alternately with milk.
  4. 4
    Pour into greased baking dish.
  5. 5
    Pour cherries on top of batter and pour boiling water over all.
  6. 6
    Bake about 30 minutes at 400°.
  7. 7
    Serve with heavy cream.

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