Quick & Chewy Chocolate Drops
8 ingredients
12 steps
Ingredients
- 8 ounces Hershey's semi-sweet baking chocolate, Broken into pieces
- 14 cup butter (1/2 stick) or 14 cup margarine, softened (1/2 stick)
- 12 cup sugar
- 1 egg
- 1 12 teaspoons vanilla extract
- 12 cup all-purpose flour
- 14 teaspoon baking powder
- 12 cup nuts, Chopped (optional)
Directions
-
1Heat oven to 350 deg F.
-
2In small microwave-safe bowl, place chocolate.
-
3Microwave at high (100%) 1 1/2 to 2 minutes or until chocolate is melted when stirred; cool slightly.
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4In large mixer bowl, beat butter and sugar until well blended.
-
5Add egg and vanilla; beat well.
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6Blend in melted chocolate, flour and baking powder.
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7Stir in nuts, if desired.
-
8Drop by rounded teaspoonfuls onto ungreased cookie sheet.
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9Bake 8 to 10 minutes or until almost set.
-
10Cool slightly.
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11Remove from cookie sheet to wire rack.
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12Cool completely.
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