Quick Chicken And Dressing

Directions

1. 1
   Boil fryer and bone.
2. 2
   Cut into pieces.
3. 3
   Spread chicken in 9 x 13-inch casserole dish. Mix soups and pour over chicken.
4. 4
   Sprinkle salt and pepper.
5. 5
   Dot with margarine.
6. 6
   Spread stuffing mix over top of chicken and pour chicken broth over all.
7. 7
   Bake for 45 minutes at 350° until brown and bubbly.
8. 8
   Easy and freezes well.