Quick Chicken And Pasta

8 ingredients
9 steps

Ingredients

  • 2 qt. water
  • 1/2 tsp. salt
  • 4 oz. vermicelli, uncooked
  • 3/4 c. frozen English peas
  • 1/3 c. Italian salad dressing
  • 1 c. chopped, cooked chicken
  • 1/4 tsp. sweet red pepper flakes
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Combine water and salt in a large saucepan; bring to a boil. Add vermicelli and peas.
  2. 2
    Return to a boil; reduce heat and cook 10 minutes.
  3. 3
    Drain and set aside.
  4. 4
    Heat salad dressing in saucepan.
  5. 5
    Add chicken and red pepper flakes; cook 2 minutes, stirring constantly.
  6. 6
    Add pasta mixture and cook until thoroughly heated.
  7. 7
    Sprinkle with Parmesan cheese, tossing well.
  8. 8
    Yield:
  9. 9
    2 servings.

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