Quick Chicken Cacciatore

Name: Quick Chicken Cacciatore
Ingredients: 1 tablespoon canola oil; 2 12 lbs chicken breasts, 1 inch dice (5 breasts about 4 cups); 2 12 cups green bell peppers, diced; 1 12 cups red bell peppers, diced; 2 cups onions, diced; 8 ounces mushrooms, sliced; 14 cup carrot, finesly shredded; 1 tablespoon garlic, minced; 1 cup white wine; 14 12 ounces diced tomatoes; 14 12 ounces crushed tomatoes; 8 ounces tomato sauce; 4 ounces tomato paste; 3 bay leaves; 1 tablespoon oregano, dried; 2 tablespoons basil, dried; 2 teaspoons thyme, dried

17 ingredients

3 steps

Ingredients

1 tablespoon canola oil
2 12 lbs chicken breasts, 1 inch dice (5 breasts about 4 cups)
2 12 cups green bell peppers, diced
1 12 cups red bell peppers, diced
2 cups onions, diced
8 ounces mushrooms, sliced
14 cup carrot, finesly shredded
1 tablespoon garlic, minced
1 cup white wine
14 12 ounces diced tomatoes
14 12 ounces crushed tomatoes
8 ounces tomato sauce
4 ounces tomato paste
3 bay leaves
1 tablespoon oregano, dried
2 tablespoons basil, dried
2 teaspoons thyme, dried

Directions

1

In a large heavy pot, heat oil over medium heat and sautee chicken.
2

When seared on all sides, lower heat, put the rest of the ingredients and stir.
3

Cover and cook for one hour, stirring occasionally.