Quick Chicken Cacciatore

11 ingredients
5 steps

Ingredients

  • 1 medium green peppers, cut into strips
  • 1 medium onion, sliced into rings
  • 1 Tbsp. olive oil
  • 4 chicken breasts, boned and skinned
  • 1 (15 oz.) can tomato sauce
  • 1 (4 oz.) can chopped green chilies
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. garlic powder
  • dash of cayenne pepper
  • cooked spaghetti

Directions

  1. 1
    In a large skillet, saute green peppers and onions in olive oil for 4 to 5 minutes or until crisp and tender.
  2. 2
    Place the chicken breasts over the vegetables.
  3. 3
    In a bowl, combine tomato sauce, chilies and seasons.
  4. 4
    Pour over the chicken, cover and simmer for 20 minutes or until chicken is tender and no longer pink.
  5. 5
    Serve over spaghetti.

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