Quick Chicken Casserole

Name: Quick Chicken Casserole
Ingredients: 1 (5 oz.) can boned chicken; 2 tsp. finely chopped chicken; 1/2 c. chopped walnuts; 1 1/2 c. cooked rice; 1 c. sliced celery; 1 can cream of chicken soup; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 3/4 c. mayonnaise; 1/4 c. water; 3 hard-boiled eggs, sliced; 2 c. crushed potato chips

13 ingredients

5 steps

Ingredients

1 (5 oz.) can boned chicken
2 tsp. finely chopped chicken
1/2 c. chopped walnuts
1 1/2 c. cooked rice
1 c. sliced celery
1 can cream of chicken soup
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
1/4 c. water
3 hard-boiled eggs, sliced
2 c. crushed potato chips

Directions

1

In a large bowl, combine diced chicken, celery, onion, nuts, rice, chicken soup, salt, pepper and lemon juice.
2

Mix mayonnaise with water and add to chicken mixture.
3

Gently stir in eggs.
4

Turn mixture in a greased casserole and top with potato chips.
5

Bake at 450° for 15 minutes.