Quick Chicken Cutlets Romano
6 ingredients
4 steps
Ingredients
- 1 lb. chicken cutlets
- 6 Tbsp. self-rising flour
- 2 egg whites, 1 whole egg or 1/4 c. no-cholesterol substitute, thawed
- 3 Tbsp. polyunsaturated oil
- 8 oz. can plain tomato sauce
- 4 Tbsp. grated extra sharp Romano cheese
Directions
-
1Fork whip egg and oil together in a shallow bowl.
-
2Place the flour in another shallow bowl.
-
3Dip the cutlets first in the flour, then in the egg mixture and then again in the flour. Arrange the coated cutlets on a nonstick cookie sheet.
-
4Place in a very hot 450° oven and bake 6 minutes on each side.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Almond flour organic blanched
Terrasoul
NOVA 4
Self Rising Crust Jalapeno Bacon Pizza
Ahold
Rising crust pizza, pepperoni
D NOVA 4
Rising crust 3 meat pizza
D NOVA 4
Enriched Self-Rising Cake Flour
Presto
NOVA 4
Eggplant cutlets
C NOVA 4
British self raising flour
By Sainsbury's
NOVA 1
Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g
Sainsbury's taste the difference
Pork Cutlets Schnitzel
Schneiders
C NOVA 4
More Recipes to Try
Cherry Vanilla Oatmeal (Ellie Krieger)
8 ingredients
Garlic Mushroom Pork Burgers
4 ingredients
Stir Fried Pork With Vegetables (Ww)
11 ingredients
Le Canard A La Creme De Cassis (Duck)
10 ingredients
Hot And Sour Cabbage Salad
6 ingredients
Corn Salad With Tuna
11 ingredients
Sourdough Starter Mix
4 ingredients
Cucumber Relish Topping For Burgers
8 ingredients
Ultimate Tuna Salad Sandwiches
9 ingredients
Heavenly
4 ingredients
Chicken, Rice, And Spices Bake
12 ingredients
Heavenly Caramels
7 ingredients