Quick Chicken Dumplings

2 ingredients
1 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 (10 count) can biscuits

Directions

  1. 1
    Put cream of chicken soup in large saucepan. Add 1 can water; bring to boil, stirring frequently. Cut or tear biscuits into small pieces (4 to 6 per biscuit) and drop into boiling soup. Cook until biscuits are done.

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