Quick Chicken Dumplings
2 ingredients
1 steps
Ingredients
- 1 can cream of chicken soup
- 1 (10 count) can biscuits
Directions
-
1Put cream of chicken soup in large saucepan. Add 1 can water; bring to boil, stirring frequently. Cut or tear biscuits into small pieces (4 to 6 per biscuit) and drop into boiling soup. Cook until biscuits are done.
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