Quick Chicken Enchiladas

Directions

1. 1
   Warm shells slightly to prevent cracking.
2. 2
   In each shell, place chicken, a sprinkling of cheese and 1 tablespoon picante sauce.
3. 3
   Roll and place in greased baking dish.
4. 4
   Continue with each roll.
5. 5
   Pour remaining picante sauce and spread cheese evenly over dish.
6. 6
   Bake at 400° until cheese is bubbly, about 30 to 40 minutes.