Quick Chicken For Two

Directions

1. 1
   Combine the lemon, pepper and sage in a small, shallow dish.
2. 2
   Add the chicken and allow to marinate while preparing the sauce.
3. 3
   Heat all but one-half teaspoon of the olive oil in a heavy skillet.
4. 4
   Add the tomatoes and scallions and cook over high heat, about 10 minutes, until the sauce is thick.
5. 5
   Season with chili powder.
6. 6
   Set aside.
7. 7
   Heat a nonstick skillet and brush with the remaining oil.
8. 8
   Sear the chicken over high heat until it is lightly browned and cooked through, about 4 minutes on a side.
9. 9
   Briefly reheat the tomato mixture.
10. 10
    Divide the chicken between two dinner plates, top with the tomato mixture and serve.