Quick Chicken Hash

Name: Quick Chicken Hash
Ingredients: 1 teaspoon Olive Oil; 1 teaspoon Butter; 1 whole Medium Russet Potato, Washed And Cubed; 1 Tablespoon Onion, Diced; 1/2 cups Chicken, Cubed (I Recommend Dark Meat); 1/2 Tablespoons Garlic Powder; 1/2 Tablespoons Paprika; 1 teaspoon Garlic Salt; Pepper To Taste; Optional Ingredients; 1 whole Egg; 1/2 cups Spinach, Washed And Patted Dry; 1 Tablespoon Bell Peppers, Diced (any Color Would Work); 2 pinches Cheese, For The Top If Desired

14 ingredients

8 steps

Ingredients

1 teaspoon Olive Oil
1 teaspoon Butter
1 whole Medium Russet Potato, Washed And Cubed
1 Tablespoon Onion, Diced
1/2 cups Chicken, Cubed (I Recommend Dark Meat)
1/2 Tablespoons Garlic Powder
1/2 Tablespoons Paprika
1 teaspoon Garlic Salt
Pepper To Taste
Optional Ingredients
1 whole Egg
1/2 cups Spinach, Washed And Patted Dry
1 Tablespoon Bell Peppers, Diced (any Color Would Work)
2 pinches Cheese, For The Top If Desired

Directions

1

Heat the butter and olive oil in a medium sized frying pan over medium heat.
2

Once the butter is melted and the pan is hot, add the potatoes, onions, peppers (if desired) and spices.
3

Cook for about 5 to 8 minutes and then add the chicken.
4

Cook for another 8 to 10 minutes, until the chicken is cooked through.
5

Remove from heat and add cheese on top, if desired.
6

During the last two or three minutes of cooking, if you wanted to add eggs or spinach, that would be the time to do so.
7

Make sure the spinach is washed and dried.
8

Top with cheese, I usually use cheddar, but you can use American or whatever you have on hand.