Quick Chicken In Wine

Directions

1. 1
   Place the chicken in a large baking dish with a tight fitting cover.
2. 2
   Sprinkle with salt and pepper and distribute the onion over the chicken.
3. 3
   Drizzle the olive oil over all.
4. 4
   Sprinkle with parsley.
5. 5
   Cover and place in a 350° oven for 35 minutes or until the thickest portions of the chicken can be easily pierced with a fork.
6. 6
   Add vinegar and wine; cover again and return to the 350° oven for an additional 20 minutes.
7. 7
   Uncover and continue to bake for 10 minutes or until the top of the chicken turns a delicate brown and the liquid is reduced by half.