Quick Chicken Mole

Name: Quick Chicken Mole
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 1/2 teaspoons gound cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (28-ounce) can diced tomatoes; 1 (4-ounce) can diced green chiles; 1 teaspoon tahini; 3 ounces chopped dark chocolate; 1 tablespoon chopped cilantro; 1 rotisserie chicken, divided into 6 pieces, warmed; 1/2 avocado, pitted and sliced; 1 tomato, diced

15 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 1/2 teaspoons gound cumin
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (28-ounce) can diced tomatoes
1 (4-ounce) can diced green chiles
1 teaspoon tahini
3 ounces chopped dark chocolate
1 tablespoon chopped cilantro
1 rotisserie chicken, divided into 6 pieces, warmed
1/2 avocado, pitted and sliced
1 tomato, diced

Directions

1

Heat oil over medium heat in a large saucepan. Add onion; cook for 3 minutes or until translucent. Add garlic; cook for 1 minute. Stir in cumin, cinnamon, salt, and pepper; cook for 1 minute.
2

Add canned diced tomatoes and chiles to saucepan; simmer for 10 minutes. Stir in tahini and chocolate until melted. Stir in chopped cilantro; remove from heat and cool slightly. Process in a blender or food processor for 30 seconds or until smooth. (Add some water if sauce is too thick.) Spoon sauce over chicken. Serve with avocado and tomato.