Quick Chicken Pie

7 ingredients
5 steps

Ingredients

  • 1 cooked and deboned chicken
  • 1 1/2 c. chicken broth
  • 1 can cream of celery soup
  • 1 can Veg-All
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick margarine

Directions

  1. 1
    Place deboned chicken in bottom of 9 x 13-inch casserole dish. Put Veg-All over chicken.
  2. 2
    Mix the cream of celery soup and chicken broth; pour over top of chicken and Veg-All.
  3. 3
    Melt butter. Mix flour, milk and butter.
  4. 4
    Pour over rest of ingredients.
  5. 5
    Bake for 35 to 40 minutes, or until crust is brown.

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