Quick Chicken Pie

7 ingredients
2 steps

Ingredients

  • 2 c. chopped, cooked chicken
  • 2 c. broth
  • 1 can cream of chicken soup
  • 1 stick margarine, melted
  • 1/2 tsp. pepper
  • 1 c. self-rising flour
  • 1 c. buttermilk

Directions

  1. 1
    Place chicken in casserole dish sprayed with vegetable spray. Bring broth and soup to boil and pour over chicken.
  2. 2
    A can of drained mixed vegetables or cooked and drained fresh vegetables can be added at this time. Make a batter out of remaining ingredients and spoon over chicken mixture. Bake at 400° for 25 to 30 minutes. This is my Mammaw Oakes' recipe.

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