Quick Chicken Pie

8 ingredients
7 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 2 cans cream of chicken soup
  • 2 cups broth
  • 3 boiled eggs
  • 1 small can LeSeuer green peas (optional)
  • 1/2 stick oleo
  • 1/2 c. milk
  • 1/2 c. flour, self rising

Directions

  1. 1
    Place chicken in bottom of baking dish.
  2. 2
    Bring to a boil cream of chicken soup and broth.
  3. 3
    Stir until smooth.
  4. 4
    Add chopped eggs and peas.
  5. 5
    Pour over chicken.
  6. 6
    Melt oleo, add flour and milk, pour over top.
  7. 7
    Bake at 350° for one hour.

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