Quick Chicken Pie
8 ingredients
7 steps
Ingredients
- 1 chicken, boiled and deboned
- 2 cans cream of chicken soup
- 2 cups broth
- 3 boiled eggs
- 1 small can LeSeuer green peas (optional)
- 1/2 stick oleo
- 1/2 c. milk
- 1/2 c. flour, self rising
Directions
-
1Place chicken in bottom of baking dish.
-
2Bring to a boil cream of chicken soup and broth.
-
3Stir until smooth.
-
4Add chopped eggs and peas.
-
5Pour over chicken.
-
6Melt oleo, add flour and milk, pour over top.
-
7Bake at 350° for one hour.
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