Quick Chicken Pie

9 ingredients
9 steps

Ingredients

  • 2 1/2 lb. fryer
  • 1 stick margarine
  • 1 tsp. salt
  • dash of pepper
  • 3 tsp. baking powder
  • 1 c. all-purpose flour
  • 1 c. milk
  • 1 can cream of celery soup
  • 2 c. chicken broth

Directions

  1. 1
    Cook chicken; debone.
  2. 2
    Place in bottom of dish.
  3. 3
    Melt margarine and pour over chicken.
  4. 4
    Mix dry ingredients and mix well with milk.
  5. 5
    Pour over chicken.
  6. 6
    Heat soup and broth to boiling point.
  7. 7
    Pour over chicken.
  8. 8
    Bake at 350° for 45 minutes.
  9. 9
    Makes own crust.

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