Quick Chicken Risotto
8 ingredients
1 steps
Ingredients
- 8 ounces boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 1 (14 1/2 ounce) can chicken broth
- 1 cup white rice, uncooked
- 1/2 lb asparagus, cut into 1-1/2-inch pieces
- 4 ounces Canadian bacon, cut up
- 1/4 teaspoon dried basil leaves or 1 teaspoon fresh basil
- 1/4 cup parmesan cheese, grated
- salt and pepper, to taste
Directions
-
1["Spray 12\" nonstick skillet with cooking spray; heat over medium-high heat.""
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