Quick Chicken Risotto

8 ingredients
1 steps

Ingredients

  • 8 ounces boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 (14 1/2 ounce) can chicken broth
  • 1 cup white rice, uncooked
  • 1/2 lb asparagus, cut into 1-1/2-inch pieces
  • 4 ounces Canadian bacon, cut up
  • 1/4 teaspoon dried basil leaves or 1 teaspoon fresh basil
  • 1/4 cup parmesan cheese, grated
  • salt and pepper, to taste

Directions

  1. 1
    ["Spray 12\" nonstick skillet with cooking spray; heat over medium-high heat.""

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