Quick Chicken Skillet

9 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/4 c. margarine
  • 2 c. diced, cooked chicken
  • 2 c. diced, cooked potatoes (about 4 small)
  • 1/2 c. picante sauce
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese

Directions

  1. 1
    Cook onion and green pepper in margarine in large skillet until onion is tender, but not brown.
  2. 2
    Add cooked potatoes, cooked chicken, picante sauce, cumin and salt; mix well.
  3. 3
    Simmer about 5 minutes, stirring occasionally.
  4. 4
    Top with cheese; cover skillet and let cheese melt.
  5. 5
    Serve with additional picante sauce if desired.

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