Quick Chicken Soup

Name: Quick Chicken Soup
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 12 onion, chopped; 1 carrot, peeled and chopped; 1 stalk celery, chopped; 1 chicken breast, diced; 1 garlic clove, minced; 12 teaspoon italian seasoning; 12 teaspoon pepper; 8 ounces egg noodles; 32 ounces chicken broth; 1 cup water

12 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 tablespoon butter
12 onion, chopped
1 carrot, peeled and chopped
1 stalk celery, chopped
1 chicken breast, diced
1 garlic clove, minced
12 teaspoon italian seasoning
12 teaspoon pepper
8 ounces egg noodles
32 ounces chicken broth
1 cup water

Directions

1

Heat oil and butter in a pan.
2

Saute onion, carrot and celery until tender.
3

Add chicken breast and cook until chicken is browned.
4

Add garlic, seasoning and pepper and cook one minute longer.
5

Add chicken broth and heat to a boil.
6

Add egg noodles and cook as long as package indicates.
7

Add up to 1 cup of water toward the end of cooking if some of the broth boils off.
8

Serve hot with buttered toast or garlic bread.