Quick Chicken Stroganoff

Name: Quick Chicken Stroganoff
Ingredients: 2 whole chicken breasts (skinned and boned); 1 (3 oz) can undrained mushrooms; 3 T butter or margarine; 1/2 cup sour cream; 2 T finely chopped scallions (optional); 1/2 tsp salt; 1 (10 1/2 oz) can cream of mushroom

7 ingredients

8 steps

Ingredients

2 whole chicken breasts (skinned and boned)
1 (3 oz) can undrained mushrooms
3 T butter or margarine
1/2 cup sour cream
2 T finely chopped scallions (optional)
1/2 tsp salt
1 (10 1/2 oz) can cream of mushroom

Directions

1

Cut chicken into strips.
2

Melt butter in skillet over medium heat.
3

Add chicken and scallions and sprinkle with salt.
4

Cook 6-8 minutes, stirring occasionally, until chicken pieces are opaque. Add mushrooms with liquid, add 1/4 cup water.
5

Heat to boiling, stirring until mixture is smooth.
6

Reduce heat, Blend in sour cream and heat through, but do not boil.
7

Serve over hot cooked noodles or rice.
8

*I use boneless chicken breasts.