Quick Chili

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1 lb. ground beef
  • 1/2 c. green pepper, chopped
  • 2 (8 oz.) cans tomato sauce
  • 1 Tbsp. salt
  • 1 to 2 tsp. chili powder (more if hotter)
  • 1/2 tsp. clove garlic, minced
  • 1/2 c. chopped onion

Directions

  1. 1
    Cook garlic and meat in oil until meat is done.
  2. 2
    Add sauce, salt and chili powder.
  3. 3
    Stir, simmering over low heat, until desired thickness for about 45 minutes.
  4. 4
    Dip off fat.
  5. 5
    Makes 4 servings.

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