Quick Chili

13 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1 green bell pepper, shredded
  • 2 Tbsp. butter
  • 1 lb. lean ground beef
  • 1 (16 oz.) can Ranch beans
  • 2 1/2 Tbsp. chili powder
  • 1/4 c. water
  • 1 c. canned tomatoes with juice
  • 1 bay leaf
  • 1 1/2 tsp. salt
  • 1/2 tsp. cumin seed or 1/4 tsp. ground cumin
  • dash of cayenne pepper

Directions

  1. 1
    In a big saucepan, saute onion, garlic and green pepper in butter for 10 minutes, stirring occasionally.
  2. 2
    Add beef and saute for 1 minute (until beef is brown) the spoon out excess fat.
  3. 3
    Add chili powder, water, tomatoes, bay leaf, salt, cumin and cayenne. Bring to boil.
  4. 4
    Add beans and simmer for 30 minutes to 1 hour. Yields 6 to 8 servings.

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