Quick Chili

6 ingredients
5 steps

Ingredients

  • 1/2 lb. lean ground beef
  • 15 1/2 oz. can kidney beans, drained (save liquid)
  • 1/3 c. bean liquid
  • 1 c. canned tomato puree
  • 1 Tbsp. instant minced onion
  • 1 1/2 Tbsp. chili powder

Directions

  1. 1
    Cook beef in hot frypan until lightly browned.
  2. 2
    Drain off fat; stir in remaining ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat; cover and simmer 10 minutes.
  5. 5
    Serves 4.

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