Quick Chili Beans

8 ingredients
11 steps

Ingredients

  • 4 large cans pinto beans
  • 1 (8 oz.) can diced tomatoes
  • 1 (15 oz.) can tomato sauce
  • 3 lb. ground beef
  • 1 to 2 cloves garlic, diced
  • 1 Tbsp. chili powder
  • dash of garlic salt
  • black pepper

Directions

  1. 1
    Brown diced onions and garlic in skillet.
  2. 2
    Add hamburger and cook until completely browned; drain off excess grease.
  3. 3
    Add garlic salt and black pepper to taste.
  4. 4
    Wash pinto beans in colander; drain.
  5. 5
    In large pot, combine beans, tomatoes, tomato sauce and chili powder.
  6. 6
    Bring to a low boil.
  7. 7
    Simmer 10 to 15 minutes.
  8. 8
    Add meat and onion mixture to beans.
  9. 9
    Simmer 10 to 15 minutes more.
  10. 10
    Stir well.
  11. 11
    Serve.

Products Matching These Ingredients

More Recipes to Try