Quick Chocolate Cake

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Shake the container of cake mix before measuring and spoon the mix lightly into the measuring cup.
3. 3
   Mix in the water and vanilla, using an electric mixer or beat by hand, using 300 strokes.
4. 4
   Add eggs one at a time, beating well after each addition.
5. 5
   Pour into two well-greased 9 inch layer pans and bake for 25 to 30 minutes.