Quick Chocolate Custard

Directions

1. 1
   Place 1 tablespoon coconut in each of four 6 ounce custard cups.
2. 2
   Combine chocolate pieces, evaporated milk and water in saucepan.
3. 3
   Stir over low heat until well blended.
4. 4
   Slowly stir in chocolate mixtures, blending well.
5. 5
   Pour into custard cups.
6. 6
   Place custard cups in 10-inch skillet and pour boiling water around cups to custard level.
7. 7
   Bring water to full rolling boil.
8. 8
   Cover skillet and simmer for 5 minutes.
9. 9
   Let custard set about 15 minutes.