Quick Chow Chow

Directions

1. 1
   Drain corn and beans.
2. 2
   Pour all together in a large bowl.
3. 3
   Add chopped cabbage and mix well.
4. 4
   Salt to taste.
5. 5
   Cover tightly, being sure fluid covers veggies.
6. 6
   Let set out in a warm place until it starts to sour.
7. 7
   Then refrigerate until all is used.
8. 8
   Fry as much as is needed in bacon drippings.