Quick Cinnamon Roll Cake

Name: Quick Cinnamon Roll Cake
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 4 eggs; 3/4 cup oil; 1 cup sour cream; 1 cup brown sugar; 1 tablespoon cinnamon; 2 cups icing sugar; 4 tablespoons milk

8 ingredients

5 steps

Ingredients

1 (18 1/4 ounce) box yellow cake mix
4 eggs
3/4 cup oil
1 cup sour cream
1 cup brown sugar
1 tablespoon cinnamon
2 cups icing sugar
4 tablespoons milk

Directions

1

Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
2

Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
3

In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
4

Bake for 40 minutes.
5

For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.